Thursday, October 29, 2009

Pasta Zanmai @ Midvalley

To celebrate farewell lunch with my two colleague, my friends decided having lunch at Pasta Zanmai, Midvalley.

Hotate to Kinoko no Mentaimayo Pizza - Grilled Scallop & Mushroom with spicy Cod Fish Roe & Mayonnaise Pizza.













Ebi Tempura no Gomadare Shitate - Prawn Tempura Pasta with Sesame Sauce.

It is the prawn tempura pasta topped with sesame sauce which lifted appetite and went so well with the pasta~ it sprinkled with black sesame too, very aromatic.













My friend opted Teriyaki Chicken Onsen Wafu, is a simple Teriyaki chicken with a soft boiled egg. My friend was enjoyed it.














This was recommended by my friend, actually it come with a set called "Unagi set with Tempura Pasta" - Rice with unagi and soft boiled egg on top plus Ebi Tempura no Gomadare Shitate and soup. Quite happy with the set meal and felt quite full after finish it. Yummy Yummy...












Sirloin Steak, no comment on this because I didn't taste it. =)
















Green Tea Home Made Ice Cream (Part Of Sansu Mori)






















Japanese green tea















PASTA ZANMAI (Mid Valley Megamall)
Lot F-051, First Floor,
Mid Valley Megamall,
Mid Valley City,
Lingkaran Syed Putra,
59200 KL.

TEL: 2283 2160
FAX: 2282 6448
EMAIL: pastaz-mv@supersushi.com.my

CONTACT PERSON: 012-720 2160
DAILY BUSINESS HOUR: 10am - 10pm

MAP :


0 comments:

Blog Archive

Total Pageviews

Followers

About Me

My photo
MING a.k.a KM LIAU, a Freelance WEDDING Photographer that having the technique to shot FINE ART classic PRE-WEDDING to bring out the FEEL that picture tell the thousand words and currently I pursuing recognition AWARD from WPPM, WPPI, WPA, AGWPJA. Beside also providing one stop solution as in other services like wedding gown, make up artist, videographer, live band and etc. Anything that you need don't hesitate to call me up, this is my Contact Number - +601 6214 1847. Have a GREAT day and Happy Always =)

Copyright © 2008-2010 MING Design. Some Rights Reserved.

Back to TOP